Escape from the Every Day and Discover an Extraordinary Career Experience
RockSugar Southeast Asian Kitchen is the only major restaurant of its kind in Los Angeles: a fine, upscale, casual destination showcasing the cuisines of Thailand, Vietnam, Malaysia, Singapore, Indonesia and India from Singapore-raised, New York-trained chef Mohan Ismail.
Our Cook Team ensures the highest quality food is prepared and served, per the exact recipe specifications at all times from our "scratch" kitchen. Our Cooks are responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents delicious dishes according to RockSugar's recipes. Respect, clean, sanitize and maintain equipment, utensils and tools like new.
Our service team is all about the guest. We put our staff first with a focus on Guest Service and true Hospitality. Our Staff shine as themselves with the support of each other and with the energy that comes from serving craveable, delicious fresh food and a very special environment.